Ingredients1 tbsp olive oil
1 onion (chopped)
1 garlic clove (crushed)
400g chopped tomatoes
Worcestershire sauce (to taste)
100g rigatoni pasta
50g grated cheese
2 hot dogs (sliced)
Hunk of baguette or sliced bread, coarsely grated
Handy HintThe sauce in steps 1 and 2 can be prepared and then frozen.
Method1. Fry the onion in the oil for 5 minutes until softened and lightly golden.
2. Add the garlic and mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes Worcestershire sauce to taste.
3. Cook the pasta according to pack instructions. 4. Heat the grill to high. Mix together the breadcrumbs and cheese.
5. Drain the pasta and stir into the sauce. Place the hot dogs in a heatproof dish, tip over the pasta and put the cheesy crumbs on the top and grill for a few minutes until golden brown.