Chicken and noodle soop from Anon

dairy free egg free gluten free nut free kids can help low fat
Category
Soup recipes
Serves5
Prep time 10 mins
Cook time20 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Mark n/a

Ingredients

1l good (preferably home-made) chicken stock
2 chicken breasts (chopped)
1 pak choi (chopped)
200g rice noodles
1 tin of bamboo shoots
Handful of mushrooms (chopped)
Thumb-length piece of fresh ginger (peeled and chopped)
3 lemon-grass stalks (finely sliced)
2 limes (juiced)
2 spring onions (chopped)
Handful of fresh coriander (roughly chopped)
Olive oil

Method

1. In a big pan, heat a little oil then add the chopped chicken till it is just cooked, then add the fresh ginger and mushrooms.
2. Cook for a few more minutes then add the chicken stock, bashed up lemongrass, lime juice, bamboo, pak choi and spring onions.
3. Bring to boil then turn heat down and allow to simmer for about 15mins.
4. Now cook the noodles according to the instructions on the packet. Once they are cooked add them to the simmering broth and sprinkle the torn coriander in. Serve.

Mumsnetter Reviews

From: Anon on Thu 01-Jul-10 10:12:06 Overall rating: 0.0
This is dead easy to make and a real favourite with my 2 yr old. I made it up, but it's based on thai soups I've eaten. You could add chilli if your family likes a bit of heat.



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