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Ingredients300g strawberries50g icing sugar 1 tsp lemon juice 4 shortbread biscuits Good vanilla ice-cream 4 mini flakes |
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Method1. Puree 250g strawberries with icing sugar and lemon juice. Sieve if you have time (or fussy kids).2. Crush biscuits with a rolling pin. 3. Layer puree, ice cream, biscuits and a few strawberries on the top. Stick in the flake and serve.....yum. | |||||||||||||||||||||
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