Pan-fried paprika turkey from AnnieOneForTennis

dairy free egg free nut free low fat
Category
Chicken recipes
Serves4
Prep time 15 mins
Cook time40 mins

Mumsnetter ratings

based on (1) review
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Ingredients

Extra virgin olive oil
4 garlic cloves, unskinned
1 bay leaf
Salt and pepper
8 boneless, unskinned turkey thighs, cut in half (or drumsticks)
1 tsp paprika(more if you prefer)
6 tbsp white wine/white wine vinegar (three of each)

Handy Hint

You can vary the amount of white wine and white wine vinegar to taste. or use red wine and red wine vinegar. Or indeed sherry!

Method

1. Infuse the oil with the garlic and bay leaf by heating the oil gently and frying for 20 minutes. Remove from oil.
2. Turn heat up high and add the turkey (seasoned). Fry for 5 minutes then turn over. Fry another 5 minutes.
3. Add the paprika and wine and vinegar, stir and bubble gently for 5 minutes.
4. Serve with mashed potatoes - use the oil, garlic and bay leaf to boil them and then remove the garlic and bay leaf and mash.

Mumsnetter Reviews

From: AnnieOneForTennis on Tue 22-Jun-10 19:28:09 Overall rating: 0.0
Excellent with hot smoked paprika! And red wine.



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