Cheese and caramelised onion muffins

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Cheese and caramelised onion muffins from whomovedmychocolate

nut free kids can help can make in advance ok to freeze vegetarian
Category
Lunch box recipes
ServesMake about 10 big ones
Prep time 7 mins
Cook time20 mins

Mumsnetter ratings

based on (5) reviews
Ease of finding ingredients 7.75
Ease of cooking8.5
Success with kids6.333
Success with adults7.75
Overall Mark 7

Ingredients

50g butter
1 egg
150g flour
Dash of milk
85g (3oz) cheddar
1 tbsp caramelised onion chutney

Handy Hint

Hint: reheat for 10 seconds to remelt the cheese and make them yummier - good with soup.

Method

1. Soften butter in microwave.
2. Add egg, mix.
3. Add flour, mix, add milk to make cake-like consistency.
4. Add cheese and chutney, stir.
5. Put in muffin cases.
6. Bake in oven at 200C for 18 mins or until golden.

Mumsnetter Reviews

From: TastesLikePanda on Wed 28-Sep-11 17:10:13 Overall rating: 10.0
So yummy - I could barely resist eating them all, hot out of the oven. i'm rubbish at baking but these came out brilliantly. You definately use self-raising floour.
From: ILikeToMoveItMoveIt on Wed 14-Sep-11 08:21:28 Overall rating: 0.0
I haven't used this recipe, but yes you will need SR flour. Or plain flour and some baking powder.
From: EightiesChick on Mon 12-Sep-11 12:05:20 Overall rating: 0.0
Can someone confirm whether this needs plain or SR flour? It's kind of people to post recipes, but it is a shame when people just put 'flour' as happens with quite a few recipes.
From: ravenousbugblatterbeast on Fri 09-Sep-11 12:33:36 Overall rating: 3.5
Not impressed, although used plain flour as presumed better for savoury muffins, perhaps should have added baking powder. Added quite a bit of milk, more than a dash, to get consistency, and result is pale, dry and stuck to the muffin cases.
From: hagridthehamster on Thu 08-Sep-11 17:42:03 Overall rating: 9.5
Thoroughly yummy! If you don't have the onion chutney (like I didn't) you can always fry 1/2 an onion, then add a splash of balsamic vinegar and 1tsp of sugar. Chutney an awful lot easier though!



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