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Ingredients6 sausages1kg bag white potatoes 1 can baked beans Grated mature chesse Knob of butter Splash of milk |
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Method1. Peel and cut potatoes and put on the boil.2. Cook sausages under grill, once cooked cut into pieces. 3. Open can of beans and pour into an oven proof dish add sliced sausage. 4. When potatoes are boiled drain water add butter and milk and mash. 5. Smooth the mash over the beans and sausage 6. Sprinkle grated cheese 7. Pop in oven on 180 for 20 mins easy simple filling and inexpensive | |||||||||||||||||||||
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