1kg bag white potatoes
1 can baked beans
Grated mature chesse
Knob of butter
Splash of milk
Method1. Peel and cut potatoes and put on the boil.
2. Cook sausages under grill, once cooked cut into pieces.
3. Open can of beans and pour into an oven proof dish
add sliced sausage.
4. When potatoes are boiled drain water add butter and milk and mash.
5. Smooth the mash over the beans and sausage
6. Sprinkle grated cheese
7. Pop in oven on 180 for 20 mins
easy simple filling and inexpensive