Tuna crunch from Anon

nut free
Category
Budget recipes
Fish recipes
Serves4
Prep time 10 mins
Cook time30 mins

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

1 can cream of mushroom soup
1/3 cup milk
1 can tuna
2 eggs (hardboiled and sliced)
1 cup cooked peas
1/2 cup potato crisps (crushed)

Handy Hint

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Method

1. Blend soup and milk in a casserole dish.
2. Stir in tuna, eggs and peas.
3. Bake at 200C for 25 minutes.
4. Top with the crisps and bake for another five minutes.

Mumsnetter Reviews

From: indigobarbie on Sun 18-Apr-10 22:27:42 Overall rating: 10.0
I love this! I make it with chicken and pasta and sweetcorn, top it off with crisps and stick it in the oven - it's awesome
From: Anon on Sat 17-Apr-10 10:01:59 Overall rating: 0.0
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