Quick vegan banana choc chip icecream

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Quick vegan banana choc chip icecream from TheProvincialLady

dairy free egg free gluten free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category
Cake and dessert recipes
Serves4-6
Prep time 10 mins
Cook timeNot stated

Mumsnetter ratings

based on (1) review
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Ingredients

3 bananas
500g packet of ready made soya custard
75g icing sugar
50g banana chips (optional)
50g vegan chocolate (cut into small pieces)
1/2 tsp vanilla extract

Handy Hint

Don't keep for more than a day or so. This is a great recipe for dairy intolerant children.

Method

1. Whisk the icing sugar into the custard until smooth.
2. Mash the bananas and add them to the custard.
3. Add the chocolate chips, banana chps (if using) and vanilla essence.
4. Pour into an ice cream maker and churn for 30 minutes OR place in a plastic tub and freeze, stirring every 20 minutes or so to break up the ice crystals.

Mumsnetter Reviews

From: TheProvincialLady on Sun 28-Mar-10 16:55:05 Overall rating: 0.0



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