Gooelicious cookies from anteena

kids can help can make in advance ok to freeze
Category
Biscuit and sweets recipes
Serves15
Prep time 15 mins
Cook time10 mins

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 7
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 9

Ingredients

115g unsalted butter, softened
50g granulated sugar
70g light muscovado sugar
1/2 tsp vanilla extract
1 large egg
160g plain flour
1/4 tsp bicarbonate of soda
4 large tablespoons nutella
2 handfuls of marshmallow

Method

1. Preheat the oven to 180°C/fan160°C/gas 4. Put the butter and sugars into a large bowl and cream together until pale and fluffy. Gradually beat in the vanilla and egg.
2. In a small bowl, mix the flour, bicarbonate of soda and a good pinch of salt, then add to the creamed mixture, along with the nutella and marchmallows. Mix.
3. Put tablespoonfuls of the dough onto baking sheets,Bake for 10 minutes
4. Place on wire rack and cool.

Mumsnetter Reviews

From: WillYouDoTheDamnFanjo on Wed 06-Apr-11 17:52:17 Overall rating: 9.2
Phwoar! So quick and easy. Didn't have any marshmallows for the first try but it didn't seem to matter.
From: anteena on Sun 14-Feb-10 15:37:10 Overall rating: 0.0
fabulous crunchy on the outside gooey on the inside cookies



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