Iced white chocolate terrine from chocolatekimmy

nut free kids can help can make in advance ok to freeze vegetarian
Category
Cake and dessert recipes
Serves8
Prep time 30 mins
Cook time0 mins

Mumsnetter ratings

based on (1) review
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Ingredients

2 tbsp granulated sugar
5 tbsp water
300g white chocolate
3 eggs (separated)
300ml double cream

Handy Hint

Serve with chocolate sauce, fruit coulis or fresh fruit

Method

1. Line 1lb loaf tin with foil or cling film
2. Place sugar and water in heavy based pan, heat gently stirring until sugar dissolved. Bring to boil until syrupy then take from heat
3. Break chocolate into small pieces and stir into syrup until melted. Leave to cool slightly then beat egg yolks into mixture and cool completely.
4. Lightly whip cream until holding shape and fold into mixure
whisk egg whites to soft peaks and fold into mixure then pour into tin and freeze over night
5. Take from freezer 15mins before serving

Mumsnetter Reviews

From: chocolatekimmy on Wed 06-Jan-10 21:34:35 Overall rating: 0.0
between chocolate mousse and an ice cream



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