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Ingredients100g dark chocolate100g milk or dark chocolate 1/4 tsp vanilla extract 200g mascarpone cheese cocoa powder to dust |
Handy HintUse double cream instead of marscarpone if required |
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Method1. Line baking tray.2. Melt dark chocolate and spoon into 20 paper sweet cases spreading up the side with a spoon. 3. Place upside down and leave to set then peel away cases. 4. Melt dark or milk chocolate. place marscapone cheese and beat in extract and melted chocolate. 5. Leave to chill, beating occasionally until firm to pipe. 6. Pipe into cups and dust with cocoa powder | |||||||||||||||||||||
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