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Ingredients1.1l / 2 pints red wine3 cinnamon sticks 6 star anise 6 cloves 3 oranges (sliced) 3 lemons (sliced) 150g/5oz brown sugar |
Handy HintEat cornflakes first |
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Method1. Bring all of the ingredients to a simmer in a saucepan, then continue to simmer gently for 6-8 minutes, without boiling.2. To serve, pour the mulled wine into six heatproof glasses. | |||||||||||||||||||||
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