Baileys Cream truffles from hasana

kids can help can make in advance vegetarian
Category
Biscuit and sweets recipes
Christmas recipes
Serves16
Prep time 15 mins
Cook time0 mins

Mumsnetter ratings

based on (1) review
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Ingredients

1/4 cup Baileys Irish Cream (Use 1/2 cup for a stronger Bailey's flavour (I do).)
1 tbsp butter
340g (12oz) semi-sweet chocolate
2 egg yolks
1/4 cup heavy cream

Handy Hint

These make great gifts. The Baileys Cream can be substituted with double cream to make them suitable for children.

Method

1. Melt chocolate, Baileys and heavy cream together over very low heat.
2. Whisk in egg yolks, one at a time, mixture will thicken.
3. Whisk in butter.
4. Refrigerate overnight, or until firm.
5. With spoon, make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles etc.
6. Place in festive cupcake or candy wrappers, place in little candy box or plastic wrap with some ribbon.

Mumsnetter Reviews

From: hasana on Sat 12-Dec-09 08:41:33 Overall rating: 0.0



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