Christmas pudding crackers from Anon

kids can help can make in advance
Category
Christmas recipes
ServesNot stated
Prep time 10 mins
Cook time10-12 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Mark n/a

Ingredients

Leftover Christmas pudding
1 packet ready-rolled filo pastry
Cream
Sunflower oil
Caster sugar

Handy Hint

This is a quick and easy recipe to use up leftover Christmas pudding.

Method

1. Crumble the Christmas pudding and mix with the cream until you get a thick paste consistency.
2. Lay the mixture, in small sausage shapes, on rectangles of filo pastry.
3. Roll up the pastry and twist the ends to form little mini crackers.
4. Brush with oil and then sprinkle with caster sugar.
5. Bake for 10-12 mins in the oven or until golden.
6. Serve warm with brandy butter or vanilla ice-cream.

Mumsnetter Reviews

From: Anon on Sat 05-Dec-09 21:32:19 Overall rating: 0.0



To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.