Blackberry cake from mollyroger

nut free kids can help can make in advance ok to freeze vegetarian slow cooker
Category
Cake and dessert recipes
ServesNot stated
Prep time 10 mins
Cook time15 mins

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 8
Ease of cooking9
Success with kids8
Success with adults9
Overall Mark 9

Ingredients

100g soft butter/marg
100g golden caster sugar
2 eggs (beaten)
100g self-raising flour
Generous handful of blackberries (and/or raspberries if you prefer)

Handy Hint

This mix can be used for buns (pop a whole blackberry/raspberry into the mixture of top of the bun.

Method

1. Beat butter and sugar together until light.
2. Add alternately flour and egg stirring well.
3. Add whole berries.
4. Stir very gently, into mix.
5. Put into cake tin.
6. Sprinkle on a good handful of sugar on top.
7. Bake 15 mins or until skewer comes out clean.

Mumsnetter Reviews

From: TheThingUpstairs on Mon 13-Sep-10 21:31:56 Overall rating: 8.5
Really nice, hot or cold!
From: mollyroger on Mon 24-Aug-09 20:15:24 Overall rating: 0.0
I am having to make one of these a day at the moment, as everyone loves it so much. you could fancy it up with some buttercream and fresh fruit on top,



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