Marshmallow crunch from mynameis

egg free kids can help can make in advance
Category
Cake and dessert recipes
Servesmakes 50 squares
Prep time 15 mins
Cook time0 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Mark n/a

Ingredients

30g (1oz) glacé cherries
85g (3oz) puffed rice cereal
115g (4oz) pink and white marshmallows
30g (1oz) butter
7in square cake tin
Greaseproof paper

Handy Hint

Store in an airtight container for freshness.

Method

1. Cut greaseproof paper to size of tin
2. Wipe some oil onto sides and bottom of tin
3. Cut glacé cherries into small pieces and mix with the puffed rice in a bowl.
4. Put marshmallows and butter into a pan and heat gently til melted, add puffed rice and cherries.
5. Spoon the mixture into the tin and spread to cover.
Place in fridge for two hours.
6. Turn crunch out onto a board and cut into squares.

Mumsnetter Reviews

From: mynameis on Fri 07-Aug-09 19:07:42 Overall rating: 0.0
Really easy and far cheaper than shop bought versions.



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