Rice pudding with jam from Haylstones

Category
Cake and dessert recipes
Serves4
Prep time 5 mins
Cook time2 hours

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 4
Ease of cooking2
Success with kidsn/a
Success with adults4
Overall Mark 3

Ingredients

100g pudding rice
50g sugar
700ml semi-skimmed milk
1 pinch grated nutmeg
1 strip lemon zest

Method

1. Preheat the oven to 150C/fan 130C/gas
2. Wash the rice and drain well.
3. Butter a large eatproof baking dish, then tip in the rice and sugar and stir through the milk.
4. Sprinkle the nutmeg over and top with the lemon zest.
5. Cook for 2 hours or until the pudding wobbles ever so slightly when shaken.
6. Serve with a large dollop of yummy jam on top.

Mumsnetter Reviews

From: TBS on Sun 01-Aug-10 17:20:53 Overall rating: 3.3
You can also add a tin of carnation milk to the rice pudding
From: Haylstones on Sun 05-Jul-09 11:57:23 Overall rating: 0.0
Easy peasy- just prepare and leave!



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