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Ingredients450g stewing steak (cut into cubes)25g seasoned flour 30ml vegetable oil 1/2 green pepper (chopped) 1 carrot (peeled and chopped) 1 stick of celery (chopped) 5ml paprika 30ml tomato purée Pinch of ground nutmeg 10ml mixed herbs Salt and pepper 150ml beef stock 200g can chopped tomatoes 150ml red wine (optional) 10ml Worcestershire sauce |
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Method1. Toss the meat in the seasoned flour. Place oil in slow cook pot and fry the onions, pepper, celery and carrot until soft.2. Add the meat and fry until browned. Add the paprika, tomato puree, nutmeg, mixed herbs and seasoning and cook for another 2 minutes. 3. Add the rest of the ingredients and bring to the boil, place the lid on the pot and transfer to the base unit of the slow cooker. 4. Cook for 5-7 hours. | |||||||||||||||||||||
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