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Mumsnetter ratings
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Ingredients50g self-raising flourpinch cayenne 25g softened butter 80g finely grated red leicester 20g freshly grated parmesan |
Handy HintCheck the cheese straws after 8 minutes - some of my batches were definitely done by then. |
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MethodPreheat oven to 200C/gas mark 6.Mix all ingredients together, either by hand or in a food processor. It might look crumbly but that's OK. Knead it all together. Roll it out quite thinly on a floured board. Cut into short strips or stamp out into star shapes with a star-shaped cookie cutter and put on a non-stick, greased or lined tray in the oven for 10 minutes. Cool cheese straws on a wire rack. | |||||||||||||||||||||
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