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Ingredients4 large Gammon steaks2 tins chopped tomatoes 2 large carrots 2 large sweet potatoes 1 yellow and 1 red pepper 1 large red onion 1 teaspoon dried tarragon 1 tin cheap cider |
Handy HintIf your kids are reluctant veggie eaters, grate the carrot and sweet potato before adding. They'll never know they are eating them. Also, you can replace the cider with a stock cube dissolved in 500ml of boiling water. |
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MethodClean and prepare veg. Slice onions,carrots and sweet potatoes and chop peppers. Put into slow cooker.Cut any fat off gammon, chop into chunks. Add to pot. Pour over tinned tomatoes, cider and tarragon. Stir together. Add pepper if you want but no salt as the gammon is usually salty enough. | |||||||||||||||||||||
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