Sausage casserole for the slow cooker

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Sausage casserole for the slow cooker from Kyte

dairy free egg free nut free can make in advance ok to freeze slow cooker
Category
Meat recipes
Slow cooker recipes
ServesAt least 6
Prep time 30 mins
Cook time4-8 hours

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients n/a
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Ingredients

6 to 12 good quality sausages (cooked and sliced into rounds)
2x400g tin chopped tomatoes
400g tin baked beans
2 Polish Kabanos sausages (sliced into rounds)
3 large carrots (peeled and sliced)
200ml lager
1 onion (peeled and chopped)
2 cloves of garlic (peeled and sliced)
Handful of red lentils, pearl barley and green lentils (not pre-soaked)
Couple of glugs of Worcestershire sauce
Seasoning, to taste

Handy Hint

We tend to cook the sausages and onions the night before, so they are cold and easy to slice in the morning If you increase the lentils and add other veg, you can get away with 1 pack of sausages instead of 2.

Method

1. Layer the carrots on the bottom of the slow cooker.
2. Layer the onions, sausages and then the kabanos on top of the carrots.
3. Sprinkle the lentils and pearl barley on top.
4. Spoon out the baked beans in a layer, then do the same for the tinned tomatoes.
5. Add a couple of glugs of Worcestershire sauce.
6. Add the garlic and herbs.
7. Pour over the lager (and if the food is not fully covered by it, add some water).
8. Leave to cook on low all day. Serve with mash, baked potatoes, rice or pasta.

Mumsnetter Reviews

From: TheSecretCervixDNCOP on Wed 26-Dec-12 10:57:35 Overall rating: 0.0
I will definitely try this in my new slow cooker soon! Just a question, will it make much difference if I leave out the polish sausage as will probably not be able to get it.
From: Kyte on Tue 19-May-09 17:26:02 Overall rating: 0.0
We love this and have it most weeks. Feel free to try other variations.



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