|
Mumsnetter ratings
|
||||||||||||||||||||
IngredientsReady made puff pastry - ready rolled even betterlarge tub creme fraiche - half fat fine handful grated parmesan handful chopped basil around 10 tomatoes salt and pepper |
Handy HintYou can use mascarpone or cream cheese instead of the creme fraiche which makes the tart richer. I've also used creamy goats cheese which was lovely. If you cut the pastry into individual rounds is makes a posh looking starter. |
||||||||||||||||||||
MethodPre-heat oven to 180 degrees.Combine the creme fraiche, parmesan, basil and seasoning. Spread thickly onto the puff pastry. Slice the tomatoes and lay them over-lapping in lines on top of the creme fraiche mixture. Put onto a baking sheet and put it into the oven for around 30 mins. Serve with green salas | |||||||||||||||||||||
To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.
Mumsnetter Reviews