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Mumsnetter ratings
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Ingredients300g cauliflower florets50g cashew nuts chopped 1tsp cumin seeds 2tbsp fresh tyme 2 bananas (not ripe) juice of a lemon itbs olive oil 3 persimmon fruit cut into chunks handful fresh chives |
Handy HintLeave in fridge to marinate for 1hr and it is even better. |
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MethodBoil cauliflower until cooked but not soft.Then cool in cold water.Roast nuts, thyme and cumin in a frying pan for 60 seconds until lightly brown. Slice bananas, add lemon juice. Mix it all together with the olive oil. Add the persimmon and chives. Eat! Try with salmon fillet. | |||||||||||||||||||||
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