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Ingredients2 lamb shanksCouple of sprigs of rosemary 1 tin chopped tomatoes Chicken stock cube 2 bay leaves 2 tbsp brown sugar 2 tbsp balsamic vinegar 3 or 4 carrots (diced) 2 onions (diced) 2 peppers (diced) 1 courgette (diced) 2 cloves of garlic (crushed) |
Handy HintAdd 1 tsp of cornflour to thicken the sauce if you need to - you will probably need to do this if you are using the slow cooker. |
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Method1. Brown the lamb shanks in a little oil.2. Put all ingredients in a big pan on the hob and cook gently for a couple of hours until the lamb practically melts. 3. Alternatively, this is a good one to shove in the slow cooker as well, and you can leave it as long as you like then. 4. Serve with mash or roast veggies. | |||||||||||||||||||||
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