Easy peasy fish pie
|Prep time ||30 mins |
|Cook time||40 mins||
| based on
(2) reviews |
|Ease of finding ingredients|| 8.5|
|Ease of cooking||7.5|
|Success with kids||9|
|Success with adults||8|
potatoes, piece of undyed smoked fish, piece of unsmoked white fish, handful of prawns cooked (Frozen or fresh) piece of salmon (optional)frozen peas, milk, plain flour, margarine, 2-3- boiled eggs.
peel cook and mash enough potatoes for amount of people.
Boil the fish in milk, enough to cover, add dried parsley a teaspoon full, salt and pepper, boil for 8 minutes until fish is cooked.
Strain the liquid off and keep in a jug, flake th fish into an ovenproof dish and reove any skin. Make a white sauce with milk from the milk kept. Mix with the fish along with the prawns and a handful of frozen peas and chopped up boiled eggs. Top with mashed potato and cook in the oven for 20 mins at 180 degees c