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Ingredientsflour tortillaThinly sliced cured ham Green jalapeño peppers, from a jar Cheese 1 tsp oil |
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Method1. Heat a griddle pan.2. Cover the tortilla with the ham. 3. On one half sprinkle peppers and cheese. 4. Fold in half and brush with oil. 5. Cook on hot griddle for a few minutes each side. 6. Serve with salsa, sour cream etc | |||||||||||||||||||||
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