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Ingredients3 lemons900g sugar 1.7l (3 pints) water 30g tartaric or citric acid |
Handy HintTartaric acid is becoming more difficult to get hold of - try the dispensary at Boots and tell them it's for lemonade, not for some nefarious terrorist activity! I got this from my mum who got it from her mum. |
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Method1. Grate the zest of the lemons into a big heatproof bowl. Remove and discard the pith. Slice the lemon fruit thinly and add to the bowl (along with juice, pips, the lot).2. Add sugar, and 3 pints of boiling water. Stir gently until all the sugar is dissolved. 3. Cover the bowl and leave (preferably overnight) to cool. 4. Dissolve your tartaric or citric acid in about 150ml water and add to the mixture - this gives it back the tartness the sugar has overpowered. Stir again. 5. Strain through a sieve into a clean, empty 2l bottle - you should catch lots of little pieces of lemon peel. 6. Store in the fridge, use within a week. Dilute like squash to drink. Enjoy! | |||||||||||||||||||||
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