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Ingredients500g pack minced veal or beef (from British farms)1 small onion, finely chopped 2-3 handfuls breadcrumbs 1 egg Salt and pepper to taste |
Handy HintThese burgers are great for small children to help with. We have them with home made bread rolls (easy peasy if you have a breakmaker!) |
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MethodMix it all together - with your hands if you like! Form into small patties, either; cook immediately on a medium heat for about 5-7 mins on each side (depending on how thick they are, they may need longer), or; pop them in the fridge to cook later. They're great in burger buns or served with veg. | |||||||||||||||||||||
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