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Mumsnetter ratings
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IngredientsPot of sour creamTomato puree Lemon juice Basil Pasta |
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MethodCook pasta as per normalIn separate pan, combine the sour cream, about 2 tablespoons tomato puree and lemon juice. Stir and heat for about 2 mins, but don't boil. Add basil, preferably fresh. Stir into pasta. Parmesan optional. | |||||||||||||||||||||
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