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Ingredients4 chicken thighs/3 chicken breasts ( diced)1 large onion 2 leeks Potatoes Herbs (of your choice) 1 can of leek and potato soup Little bit of stock (if necessary) Cheese (grated) White wine (optional) |
Handy HintTo serve, throw children in front of unsuitable TV programme. Finish contents of wine bottle. You can make extra of the chicken / leek concoction than needed and freeze it for another day. |
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Method1. Soften the leeks and the onion in a little olive oil.2. Add the chicken and brown through. 3. Add the CHEAT .... a can of leek and potato soup, and a hint of white wine (reserving the rest for later) 4. Adjust the seasoning by adding herbs, salt and pepper. 5. Let this cook together for a while, adding veg or chicken stock as necessary. 6. Meanwhile peel and thickly slice enough potatoes and parboil (about 8 minutes). 7. Transfer the chicken / leek concoction to a deep baking dish and top with a generous layer of the potatoes, finishing with a good dollop of the grated cheese. 8. Pop in the middle shelf of a moderate oven (as opposed to a rampaging one !) gas mark 5/160C for about 15-20 mins. | |||||||||||||||||||||
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