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Ingredients570ml/1 pint vegetable stock300ml/½ pint dry cider or apple juice 500g/1lb 2oz pumpkin (skinned, seeded and cubed) 2 baking apples (peeled, cored and chopped) 2 sprigs fresh sage 2 onions (peeled and chopped) 1 clove garlic, peeled and crushed salt and pepper |
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Method1.Heat the oil in a large saucepan and add the onions and the garlic. Cook for 2 minutes and then add the pumpkin, chopped apples and sage.2.Cook for another 2 minutes, season well and add the stock and the cider or apple juice. Bring to the boil and simmer for 15-20 minutes until the ingredients are tender. 3.Liquidise and serve piping hot with crusty bread. | |||||||||||||||||||||
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