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Mumsnetter ratings
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Ingredients1/2 cup sugar1 cup buckwheat flour 1 tsp baking powder Enough milk to make a thick batter texture (can use soy milk if dairy allergy) 1 grated banana |
Handy HintWill keep overnight and can be warmed up in toaster or grill. great with greek yoghurt and berries |
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MethodCombine dry ingredients.Add banana, pour in milk and stir until thick batter. Cook in a crepe/heavy non-stick frying pan on low/medium until bubbles start to form. Flip, cook til lightly browned both sides. | |||||||||||||||||||||
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