|
Mumsnetter ratings
|
||||||||||||||||||||
IngredientsChicken LiverOnion Apple Carrot |
Handy HintFreeze purées in ice trays. When frozen push cubes out, and put into freezer bags for easy portion mixing. |
||||||||||||||||||||
Method1. Fry up some chicken liver with a bit of onion in some unsalted butter (just guess a reasonable mix), cook thoroughly and then purée.2. Make sure you have some apple and carrot purees ready prepared. 3. Use an ice-cube sized amount of each of the apple, carrot and liver & onion purée, and mix together. 4. Left over liver & onion puree can then be frozen to allow even quicker preparation of the next meal. | |||||||||||||||||||||
To discuss your culinary highs and lows join in our Recipes forum on Mumsnet Talk, and for packed lunch prowess see our Mumsnet Lunchbox Dos and Don'ts.
Mumsnetter Reviews