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Ingredients15 marshmallows15 glace cherries 15 digestive biscuits A couple of handfuls of dessicated coconut 1 tin condensed milk |
Handy HintUse scissors to chop the marshmallows and cherries. These can be kept in the fridge for a week. |
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MethodChop up the marshmallows and glace cherries into bite-size chunks.Break up the digestive biscuits (not into dust,leave a little texture). Place all of these ingredients into a mixing bowl, and combine together with the condensed milk. Scatter the dessicated coconut onto a large rectangle of greaseproof paper. Turn the marshmallow mixture onto the greaseproof paper and then roll into a sausage shape, using the greaseproof paper to help. The outside of the sausage will be covered in coconut. Chill in the fridge for a couple of hours. Slice into rounds using a serrated knife, and place these into bun cases. | |||||||||||||||||||||
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