Handy HintSome people soak in milk , rather than water, it is up to you !
MethodTake 6 matzoh crackers, break into pieces and put in a bowl.
Cover with water.
After a couple of minutes, take out the matzoh, and squeeze if necessary, it should not be too wet.
Beat together 2 eggs and approx 1/4 pint of milk, add seasoning to the eggs if you wish.
Pour the egg & milk mixture over the matzoh pieces.
Melt a knob of butter in a non stick pan.
Then pour in the matzoh. Allow to cook for a minute or two, then stir.
Keep cooking and stirring until it is more 'set' and hot all the way through.
Turn out onto a plate, and sprinkle with sugar and cinnamon.
Eat whilst hot!