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Mumsnetter ratings
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Ingredients4oz rolled oats5oz plain flour 4oz butter/margarine 3oz sugar 3-4 tbsp jam/pie filling. |
Handy HintEat with cream, custard or cold cut into slices as a type of flapjack. |
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MethodMix all ingredients together to the 'breadcrumb' stage (It should look a bit like a crumble mix).Press 2/3 into a dish, approx 8 inch x 6 inch (I use a small metal baking dish). Dot with jam/pie filling and cover with the extra mix. Cook for approx 20-30 mins at 180C until golden brown. | |||||||||||||||||||||
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