Chicken tikka masala from rosybud

egg free gluten free can make in advance ok to freeze slow cooker
Category
Chicken recipes
Serves4
Prep time 15 mins
Cook time60 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients 9
Ease of cooking10
Success with kids5
Success with adults10
Overall Mark 9

Ingredients

2 cloves garlic - peeled
2 red chillis
A knob of ginger - peeled
A bunch of fresh coriander
500g passata
1 sachet coconut cream
500g chicken thigh or breast fillet chopped into large chunks
2 tablespoons of cream/natural yoghurt

Method

Whizz the garlic, chillies (deseeded if you want less heat), ginger, coriander, passata and coconut cream in a food processor.

Pour the mixture over chicken in a lidded casserole.

Bake in the oven at 180c for 1 hour.

Stir in the cream or natural yoghurt to taste.

Mumsnetter Reviews

From: rosybud on Wed 19-Mar-08 16:05:15 Overall rating: 8.5
This is really quick and so tasty. Can be prepared in advance and cooked later or cooked and reheated. Has become a regular in our household.



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