Turkey meatloaf from bozza

dairy free nut free can make in advance ok to freeze
Category
Meat recipes
Serves4 adults
Prep time 10 mins
Cook time1 hours

Mumsnetter ratings

based on (1) review
Ease of finding ingredients 10
Ease of cooking10
Success with kids8
Success with adults10
Overall Mark 10

Ingredients

1lb turkey mince
1/4lb sausage meat
A couple of sticks of celery
1 medium onion
1 egg
2tsp mixed herbs or thyme
2oz porridge oats
1tblsp ketchup
1tblsp mayo

Handy Hint

Freezes well and leftovers can be eaten cold.

Method

In a large bowl mix together the turkey and sausage meat.

Add finely chopped celery, onion, herbs and oats and mix well.

Beat the egg and mix that in too.

On a greased baking tray shape the mixture into a loaf using your fingers/palette knife.

Bake at 200C for 45 mins.

Mix the ketchup and mayo and coat meatloaf with mixture (I use a pastry brush) and return to oven for a further 15 mins.

Mumsnetter Reviews

From: bozza on Wed 12-Mar-08 22:06:06 Overall rating: 9.5
This is a family favourite and it freezes really easily. Quite often I make double which will last us four meals if we have lots of veg with it!



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