Ingredients3 tbsp olive oil
2 tsp cumin and coriander seeds
1 clove garlic
1 large onion
1l vegetable stock
2 tsp clear honey
Half a swede
Half a celeriac
Half a green cabbage
Handy HintUse a large pan. Delicious served with herb dumplings: 100g plain flour, 1 tsp bicarb of soda, 40g olive oil, 2 tbsp water, salt, herbs, onion powder. Mix dry ingredients, stir in oil and add water to make a soft dough. Drop small balls into the hotpot and simmer for 10 minutes.
Method1. Peel and chop the carrots, parsnips, potatoes and swede into chunks. Finely chop the onion and garlic, and roughly slice the cabbage.
2. Heat the olive oil in a large pan and fry the coriander and cumin seeds, garlic and onion until soft.
3. Add the stock, honey and root vegetables and simmer for 20 mins, until tender.
4. Stir in the cabbage and simmer for 5 minutes.