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Mumsnetter ratings
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Ingredients125g butter75g golden syrup 150g deluxe milk chocolate 175g whole rolled porridge oats 50g dessicated coconut 50g raisins |
Handy HintStore in fridge. |
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Method1. Melt the butter, syrup and chocolate together in a large pan over a medium heat.2. Remove from heat and stir in oats, coconut and raisins. 3. Spoon into a 7" square cake tin, smooth surface and chill until firm, then cut into portions. | |||||||||||||||||||||
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