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Ingredients1 bunch of fresh beetroot1 packet feta cheese 1 endive 1 packet walnuts White wine vinegar Extra-virgin olive oil Salt Freshly cracked black pepper |
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Method1. Boil the beetroot for an hour or so until they are soft. Keep an eye on them, as it's easy to let them boil dry.2. While they're cooking, wash and chop the endive and cut the feta into cubes. 3. When beetroot are cooked, peel and chop roughly, then mix all ingredients together. 4. Add vinegar, olive oil, salt and pepper to taste- I think a bit more vinegar than oil works here. | |||||||||||||||||||||
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