Simnel tart from Hayley33

kids can help can make in advance ok to freeze vegetarian
Category
Cake and dessert recipes
Serves4
Prep time 20 mins
Cook time20 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients 1
Ease of cooking1
Success with kids1
Success with adults1
Overall Mark 1

Ingredients

200g dried fruit
Zest and juice of 1 small orange
1 x 375g sheet ready rolled puff pastry
3 tbsp apricot jam
200g marzipan, chopped into small dice

Method

Pre-heat the oven to 200c or gas mark 7.

Mix the fruit, zest and juice in a bowl.

Unroll the pastry onto a baking sheet.

Mark a border 2cm from the edge with a knife.

Brush the jam over the inside section (zap it in the microwave to make it easier to brush).

Chill for 10 minutes.

Drain the fruit and mix in the marzipan.

Scatter the fruit mix inside the border.

Bake for 20 mins or until the pastry is golden.

Cut into squares and serve.

Enjoy!

Mumsnetter Reviews

From: Hayley33 on Fri 07-Mar-08 10:07:03 Overall rating: 1.0
A perfect recipe for a perfect pudding on Easter Sunday!



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