Ingredients1lb wholemeal flour
2-3oz wheat bran
3 oz wheat germ
half a cup pinhead oats
2 oz soft brown sugar
1 teaspoon salt
1 ½ teaspoon bread soda
2 fluid ounces of cooking oil
20 fluid ounces of buttermilk ( or milk soured with a little lemon juice.)
Handy Hintmake sure the mixture is extremely wet! Great recipe for making with kids as you can't go wrong!
MethodPut all the dry ingredients into a bowl.
Add the egg oil and buttermilk. Mix well to make a very sticky dough.
Spoon into two greased loaf tins and smooth into corners and across top.
Oven temperature;- 190°C 375°F Gas 5 for 45 minutes approx.
Makes two loaf tins