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Ingredients180g self-raising flour1/4 tsp salt 1 tsp baking powder 12 tbsp unsweetened cocoa 250g butter 4 eggs (beaten) 400g sugar 2 tsp vanilla essence |
Handy HintThe brownies should appear dry on top and be almost firm to the touch. Although they will remain moist inside. |
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Method1. Pre-heat the oven to 180C.2. Sift together the flour, salt, baking powder and cocoa. 3. Melt the butter over a low heat. Beat together the eggs, sugar and vanilla essence. 4. Add the butter to the egg and sugar mix. Then add flour and mix well. 5. Spread into greased rectangular baking tray (9x13") and bake for about 30 minutes. | |||||||||||||||||||||
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