Apple and raisin porridge from Anon

egg free gluten free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category
Baby and weaning recipes
Serves4 portions
Prep time 10 mins
Cook time15 mins

Mumsnetter ratings

based on (3) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

70g/2 ½ oz porridge oats
350ml/12 ½ fl oz milk
2 apples (about 250g/9oz)
15g/ ½ oz raisins
1 pinch of cinnamon
50ml/2floz water

Method

1. Peel, core and slice the apples.
2. Place the apples in a pan with the water, raisins and cinnamon.
3. Bring to the boil then reduce the heat and simmer for 10-15 minutes until apples are soft.
4. Meanwhile place the oats and milk in a separate saucepan and bring to the boil.
5. Reduce the heat the simmer gently until cooked.
6. Purée the apples and raisins and stir into the cooked porridge.
7. Serve.

Mumsnetter Reviews

From: minglee on Wed 28-Oct-09 18:33:55 Overall rating: 0.0
just wanted to mention that oats do contain gluten
From: kslatts on Sat 28-Mar-09 19:18:59 Overall rating: 10.0
Made this for my cousin's baby when she came to stay and she loved it, ended up having every morning.
From: Anon on Thu 06-Mar-08 14:48:14 Overall rating: 10.0
Really delicious breakfast enjoyed by the whole family!



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