Smoked salmon and Guinness toasties

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Smoked salmon and Guinness toasties from Bear

egg free nut free kids can help
Category
Starter recipes
Serves4
Prep time 5 mins
Cook time5 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients 8
Ease of cooking10
Success with kids5
Success with adults9
Overall Mark 8

Ingredients

8 slices smoked salmon (preferably not farmed)
1 lemon, juiced
A good grind of black pepper
8 slices of mature Irish cheddar
1 loaf wheaten bread or brown soda bread
Guinness (to serve)

Handy Hint

You can also drink the Guinness during the preparation.

Method

1. Pour lemon juice over smoked salmon slices, and grind over black pepper.
2. Meanwhile, lightly toast some slices of wheaten bread.
3. Place a slice of smoked salmon on each piece of toasted bread.
4. Cover salmon with slices of cheddar.
5. Place under a hot grill until cheese has melted and bubbling and exposed edges of bread are slightly charring.
6. Serve with Guinness to drink.

Mumsnetter Reviews

From: Bear on Thu 06-Mar-08 14:46:57 Overall rating: 8.0
use as a light lunch, snack or starter any time of year. I only gave it a 5 for 'Success with Children' beacuse of the Guinness - otherwise our 6 year old loves it. What are we doing to them - we never had smoked salmon when I was 6!



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