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Ingredients4 tbsp sugar1 1/2 tbsp honey 125g butter 4 cups (approx 120g) Rice Krispies |
Handy HintDouble the quantities for a more generous amount! |
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Method1. Boil sugar, honey and butter together in a saucepan for 5 minutes, stirring constantly.2. Remove from heat and stir in rice krispies. 3. Press mixture into a greased tin. Cut when cold. Store in an airtight container in a cupboard. | |||||||||||||||||||||
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