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Ingredients450g raw tiger prawns1 stalk lemon grass 1 chopped fresh chilli(or 1/2 tsp of dried chilli flakes) 2 tblsp veg oil 100g chopped onions(about two medium ones) 2 large garlic cloves peeled and chopped 2 tsp chopped fresh ginger 1 1/2 tsp of madras curry paste 1 tsp chilli bean sauce 1 tsp sugar 2 tblsp water 1 tblsp rice wine (or dry sherry) 2 tsp light soy sauce chopped fresh coriander to garnish |
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MethodPeel and chop the lemon grass and add to the chilli, onion and garlic and fry over hot heat in a wok for a minute.Add prawns and stir fry for a minute. Add the liquids( ie everything else) and cook for 4 minutes. Garnish with coriander and serve with rice. | |||||||||||||||||||||
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