Prune and bacon loaf from nowanearlyNicemum

nut free kids can help can make in advance ok to freeze
Category
Breakfast recipes
Starter recipes
Serves8 to 10 slices
Prep time 15 mins
Cook time45 mins

Mumsnetter ratings

based on (1) review
Ease of finding ingredients 9
Ease of cooking9
Success with kids8
Success with adults10
Overall Mark 9

Ingredients

3 eggs
200g bacon (lardons if you have them)
150g stoned prunes very roughly chopped
150g self-raising flour
100g cheese (grated)
100ml sunflower oil
120ml milk

Method

1. Heat the oven to 180°C

2. Fry bacon (chopped into little pieces if you can't get lardons).

3. Mix the eggs with the flour, then add the oil and then little by little the milk.

4. Add your grated cheese, bacon, prunes, mix and add salt and pepper.

5. Butter a loaf tin and pour the mixture into it

6. Cook for about 45 minutes

Mumsnetter Reviews

From: nowanearlyNicemum on Thu 07-Feb-08 14:30:58 Overall rating: 9.0



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