Honeycomb crunch from funnymum

nut free kids can help can make in advance ok to freeze vegetarian
Category
Biscuit and sweets recipes
ServesLots!
Prep time 15 mins
Cook time0 mins

Mumsnetter ratings

based on (2) reviews
Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark 10

Ingredients

8oz margarine
1 lb milk chocolate
1 lb white chocolate
6 tbsp golden syrup
1 lb digestive biscuits, broken into small pieces
5 crunchie bars (or honeycomb pieces), chopped

Handy Hint

You may like to keep them in a tub in the fridge as can become quite sticky

Method

Melt the margarine, milk chocolate and syrup in a saucepan gently. Take off heat.

Add biscuits and crunchie pieces and stir well.

Press firmly into a lined swiss roll tin.

Melt white chocolate and spread over top.

Place in fridge to set and then cut into squares.

Mumsnetter Reviews

From: BonzoDoodah on Fri 27-Mar-09 10:22:36 Overall rating: 0.0
Sounds divine! I'm going to make these definately (although maybe scale it down a bit)
From: funnymum on Mon 04-Feb-08 13:18:14 Overall rating: 10.0
Extremely bad for you i guess but my family (and myself!!) love them.



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